Sweet, Sour, & Spicy Mushrooms with Water Dropwort (버섯 미나리 초무침). Full recipe: http://www.maangchi.com/recipe/beoseot-minari-chomuchim
Today’s recipe is a sweet, sour, and spicy mushroom dish with water dropwort, called Beoseot minari chomuchim. It’s a variation of a popular traditional Korean dish that’s prepared the same way but uses squid instead of mushrooms (called ojingeo minari chomuchim).
Tags: Sweet, Sour, & Spicy Mushrooms with Water Dropwort (버섯 미나리 초무침), Sweet sour spicy mushrooms, Sweet sour spicy mushrooms with water dropwort, minari muchim, Beoseot minari chomuchim, 버섯 미나리 초무침, 미나리 초무침, 버섯 초무침, vegetarian dish, Korean banchan, side dish, Korean food, Korean cooking, Korean recipes, Korean cuisine, Korean kitchen, Maangchi recipes, Maangchi Korean cooking, Water Dropwort, Mushroom (Food), Pungency (Dimension), South Korea (Country), Sweet And Sour (Dish)