Dipping sauce for raw fish. The full recipe is on my website: http://www.maangchi.com/recipe/doenjangbangah
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How to make "doenjangbangah," a Korean dipping sauce for raw fish.
Soybean paste, hot pepper paste, vinegar, garlic, green onions, sesame oil, roasted sesame seeds, honey (or sugar)
Mix these ingredients on a bowl with a spoon:
• 1/4 cup soybean paste,
• 1tbs hot pepper paste,
• 1 ts of honey (or sugar),
• 1-2 ts vinegar,
• 2 cloves of minced garlic,
• 2 stalks of chopped green onions,
• 1 tbs of sesame oil,
*tip: If you want some vegetables to wrap the fish in, prepare lettuce, perilla leaves, and green chili pepper. Put a piece of raw fish into the lettuce or perilla leaf, add some dipping sauce and a green chili pepper, wrap it and eat.
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